Market Trader Philip Blake
By John Layton
Of course, no market would be complete without a butcher's stall, to sell anything from a pound (sorry, kilogram) of mince to the best sirloin steak and topside for sunday lunch.
Mr Philip Blake is seen here at his butcher's stall, which has been in his family for 80 years.
Philip Blake and customer at his Butcher's stall
Gt Yarmouth Museums